This Tucson food truck serves tasty eats on land and on water
Mark Hall and Craig Adams may have the only food truck in Tucson that can serve its customers on both land and sea.The business partners launched t...
Mark Hall and Craig Adams may have the only food truck in Tucson that can serve its customers on both land and sea.The business partners launched their venture, The Kitchen, in town in late October; a 30-foot, triple-tube pontoon boat secured on top of a trailer strong enough to handle its 9,500-pound frame. The boat serves a mix of burgers and Mexican fare, including street tacos, quesadillas and burritos, as well as fish and chips. "You have to serve fish and chips on a boat," Hall said. But the menu is usually not what customers are most curious about.